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Looking for the one roll that can satisfy all your sushi taste buds? Well, you found the right video! The Rainbow Roll is one of the most variety-packed and well-balanced sushi rolls that you can find. The sweet, vinegared sushi rice with creamy, rich avocado and a mild crunch of cucumber, all working in perfect harmony with the different fish and seafood. And not only is it delicious but the vibrant and colorful presentation makes it visually appealing as well. On top of all that, it’s a very versatile roll where you can easily change out the ingredients according to your own preference. Basically, it’s a roll that you should definitely learn how to make.

🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:55 Ingredients
01:44 Preparation
04:30 Rolling
07:36 Cutting
08:35 Plating

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(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)

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How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond

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🔪LINKS TO TOOLS AND ITEMS
Knife - Masamoto VG Sujihiki (240mm) - [ Ссылка ]
Cutting Board - [ Ссылка ]
Makisu (Bamboo Rolling Mat) - [ Ссылка ]
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🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

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🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com

🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.

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