Subscribe for more food and travel videos: [ Ссылка ]
We’ve found the BEST local STREET FOOD in BUSAN! We take you on a local Korean street food tour in Seomyeon, Busan, South Korea to discover amazing Busan street food...

We eat:

Kalguksu and mandu
Kalguksu are handmade, knife cut noodles and this local spot offers freshly made noodles in bowls of anchovy broth. We also eat their giant mandu or dumplings which are stuffed full of chives, glass noodles and minced pork. The eatery we ate at can be found on 266-17 Bujeong 1(il)-dong, Busanjin-gu, Busan.

Gimbap (seaweed rice rolls)
The local market is the perfect place to find some delicious snacks. We find a stall in Bujeon market doing a brisk business in making gimpab- seaweed rice rolls stuffed full of ingredients including pickles, ham, surimi, egg and more.

Chimaek (chicken and beer)
Chimaek is a classic when in Korea! Our favourite chimaek stalls are the ones where the chickens are double fried and served simply- just with salt and pepper and some white, pickled radish. Wash it all down with a beer and you have a stellar meal!
Where we ate: 플레이파크PC South Korea, Busan, Busanjin-gu, Bujeon-dong, 261-1

Korean Street Toast
One of Korea’s most popular snacks is Korean Street Toast. Two slices of white bread are slathered with butter and sandwich an omelette, cabbage, tomato sauce and sprinkled sugar. It’s sweet, savoury, buttery goodness.
The street toast vendors we ate from are located at the entrance to Bujeon Market at 266-17 Bujeong 1(il)-dong, Busanjin-gu, Busan.

Patjuk (red bean porridge)
Bujeon Market has a range of stalls serving hot porridge. We sample the dan patjuk or red bean porridge which turns out to be a savoury version. The patjuk contains pieces of rice cake which melt into the hot porridge creating a gooey, delicious mess!

If you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.

Want more food and travel videos? Check out our Japan content here: [ Ссылка ]

***********************************************************************

We’re Thomas and Sheena, food and travel fiends. We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our food and travel adventure. If you like what we're doing we'd love you to subscribe and join the ride.


***********************************************************************

OUR BLOG: WWW.CHASINGAPLATE.COM

INSTAGRAM, FACEBOOK, PINTEREST
@chasingaplate

***********************************************************************
Music by FREDJI [ Ссылка ]
[ Ссылка ]

свернуть