Today I share chicken potato cutlets or kabab recipe. This Chicken potato cutlets are super tasty Easy & Perfect for iftar And superb for evening snack ..Best part you can store them upto 1 week and Serve with ketchup, green chutney. Enjooooy.
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Ingredients:
Aloo (Potatoes) Boiled ½ kg
Chicken boneless Boiled & shredded ½ kg
Garam masala powder (Whole spices powder) 1 tsp
Namak (Salt) 1 tsp or to taste
Black pepper 1/2 tsp (Kali mirch
Red CHILI Sause 1 tsp
Soy sauce 1 tsp
Red chili flakes 1 tsp
Lehsan powder (Garlic powder) 1 tbs
Hari mirch (Green chilies) Chopped 3-4
Dhania (Coriander) Handful
Podina (Mint leaves) Handful
Mozzarella cheese (Grated) as required
Anda (Egg) 2
Breadcrumbs 1 cup
-Oil for frying


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