1 can 8 count canned cinnamon rolls
4 oranges, cut in half, orange segments removed
Place orange half’s in cupcake pan then nestle 1 roll in each half. Top with orange zest. Bake at 400F for about 15 mins.
For glaze:
Packet of frosting from can
1 Tbsp. orange juice from removed segments
Big pinch of orange zest
Mix together and drizzle over rolls
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