Egg Mappas is a special curry of Kerala that is prepared in coconut milk and is a popular dish in the state. There are some similarities between this recipe and that of a stew recipe. Nadan Mutta Curry / Egg Mappas is a wonderful breakfast side dish that is traditionally served as part of Kerala breakfasts. If you happen to have guests, this is the best quick fix meal that you can make for them. It is a healthy option that can be served with Appam, Vellayappam, Idiyappam, Puttu, Poori, Paratha, Neer Dosa, Pathiri or Bread. Besides being good with Appam, this yellow mutta curry or nadan egg curry can also be eaten with rice, Jeera rice, Pulao, Naan and Rotis.
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