Coditos con Carne Molida is a Dominican Style Goulash recipe that’s very similar to homemade Hamburger Helper. This meat and pasta dish is so flavorful and combines grass-fed ground beef with elbow pasta that’s cooked al-dente. I then make my own Dominican style Picadillo and mix it together for a pasta dish that’s the perfect dinner recipe. You can use your favorite recipe from tostones rellenos and even beef empanadas. This easy and quick recipe is also great for meal prepping since it tastes better as the days go on. Be sure to visit my website for the full recipe and join the Chef Zee family!
Carne con Coditos Recipe:
1 lbs Grass-fed Ground Beef
1 lbs Cooked Elbow Pasta - Al Dente
1 White Onion Diced
½ Cubanelle or Bell Pepper Diced
3 Garlic Cloves Diced
1 ½ tbsp Chicken Bouillon Cube or Kosher Salt
½ tbsp Sazón con Achiote
1 tsp Dominican Orégano
¼ tsp Cumin
½ cup Tomato Paste
½ cup Tomato Sauce
Cilantro *optional
Olive Oil
1 ½ cups of Water
0:00 Intro
1:08 Coditos con Carne Ingredients
1:32 Seasoning Carne Molida
2:18 How to Make Coditos con Carne Molida
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Kosher Salt: [ Ссылка ]
Sopita/Chicken Bouillon Powder: [ Ссылка ]
Dominican Oregano: [ Ссылка ]
Ninja Foodi Pressure Cooker & Air Fryer: [ Ссылка ]
Ninja XL Grill & Air Fryer: [ Ссылка ]
Mortar & Pestle (Pilon): [ Ссылка ]
Coffeemaker 6cup: [ Ссылка ]
Tostonera: [ Ссылка ]
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