This Mango Pudding recipe made with Elite Cake Rusk provides a unique twist to the traditional pudding, adding a delightful texture to every bite.

Ingredients:

8-10 Elite Cake Rusk Slices
1 Cup Milk
1 Cup Condensed Milk
1 Cup Whipped Cream
2-3 Fresh Sliced Mangoes
Rusk Crumbs For Garnish

Instructions:

Begin by dipping the Elite Cake Rusk slices in milk one by one, and place them in the bottom of a rectangular or square glass dish. Layer them tightly and evenly across the bottom.

In a separate bowl, fold the condensed milk gently with the whipped cream until well-combined.

Pour half of the condensed milk and cream mixture over the rusk layer, spreading it evenly.

Add a layer of sliced mangoes on top of the condensed milk and cream layer.

Repeat steps 1-4 to create another layer of rusk, condensed milk and cream mixture, and sliced mangoes.

For the final layer, arrange a thick layer of sliced mangoes on top of the second layer of sliced mangoes, covering the entire dish.

Sprinkle rusk crumbs over the top of the final mango layer for garnish.

Refrigerate the dish for at least 2 hours to allow the flavors to meld and the pudding to set.

Once chilled, serve and enjoy your delicious mango pudding made with Elite Cake Rusk slices!

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