Marinated cottage cheese, pineapple and bell pepper cubes lined up on skewers and grilled, served with roasted tomato salsa.
PINEAPPLE AND COTTAGE CHEESE SKEWERS WIT ROASTED GREEN TOMATO SALSA
Ingredients
1 large pineapple, peeled and cut into cubes
200 grams cottage cheese, cut into cubes
1 medium yellow bell pepper, cut into cubes
1 medium green bell pepper, cut into cubes
1 medium red bell pepper, cut into cubes
1 tablespoon chopped garlic
1½ teaspoons mustard paste
¾ cup chipotle in adobo sauce
1 tablespoon oil + for grilling
Salt to taste
A few fresh Iceberg lettuce leaves
Mixed bell pepper juliennes for garnishing
Green tomato salsa
4-5 green tomatoes
3-4fresh jalapenos
1-2 medium onions, halved with skin
15-20 garlic cloves with skin
1 tablespoon oil
Salt to taste
Method
1. To make green tomato salsa, preheat oven at 230ºC.
2. Place tomatoes, jalapenos, onion and garlic cloves on a baking tray. Drizzle oil and sprinkle some salt on top, put the tray in the preheated oven and roast for 30-35 minutes. Remove from oven and cool.
3. Discard the skin of onion and garlic and blend together with roasted tomatoes and jalapenos into a chunky salsa. Refrigerate to chill.
4. Insert the cubed pineapple, cottage cheese and peppers onto 8 inch skewers in your choice of manner. Repeat the procedure till all the ingredients are used.
5. To make marinade, combine garlic, mustard paste, chipotle in adobo sauce, 1 tablespoon oil and salt in a bowl and whisk well.
6. Brush the prepared skewers with the marinade.
7. Heat some oil in a non-stick grill pan. Place the skewers in it and grill till evenly done from all sides.
8. Tear lettuce leaves and place on a serving plate. Top them with pepper juliennes. Place the skewers on the side and serve immediately with the prepared green tomato salsa.
Preparation Time: 30-40 minutes
Cooking Time: 40-50 minutes
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