I will show you how to make and preserve raspberry Jelly.

For each 4 cups of prepared juice (raspberries crushed and strained) you will need:
5.5 cups of sugar and one box of powdered pectin (57 grams)

I am passionate about food preservation, canning, fermentation and dehydration. I also love gardening. I plan to share as much as I can with all of you.

Subscribe to my channel [ Ссылка ]

Here are links to some of the products I use.

All New Ball Book Of Canning And Preserving [ Ссылка ] Canner: [ Ссылка ]
Steam Canner: [ Ссылка ]
Presto 23 qt pressure canner: [ Ссылка ]
Bernadin complete book of home preserving: [ Ссылка ]
Batch(food preservation book). [ Ссылка ]
Bernadin mason jar lids: [ Ссылка ]
Kitchen aid mixer: [ Ссылка ]
Nesco dehydrator: [ Ссылка ]
Magnetic wand cap lifter: [ Ссылка ]
Steam Mop [ Ссылка ]

So easy to preserve : [ Ссылка ]

National center for home food preservation : [ Ссылка ]

Health Canada
[ Ссылка ]

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!

свернуть