They say sometimes the simplest things are the best, that is certainly true in this case! Leftover Gammon Hash is one of my favourites, I go as far as buying a joint of Gammon only to cook this dish. It is so simple and effortless yet so, so delicious. This couldn't be easier, Dice some potatoes and throw into a pan with a little oil & butter, cook for about 5 minutes stirring occasionally until the potatoes are nicely coloured. Now add in your cubed or sliced leftover Gammon & a sliced onion and cook for a further 3-4 minutes. Season with Salt & Pepper if required and add 1TBSP of Worcestershire Sauce and a good few splashes of Tabasco Sauce, finally finish with some chopped Parsley, that's it. You can leave out the Tabasco if preferred or use an alternative. Trust me when I tell you once you've tried this it will most certainly become a regular fixture, Enjoy.
Ingredients: Adjust Quantities as needed
Leftover Gammon - Sliced or Diced
1 Onion - Sliced
1-2 Potatoes - Cubed
1TBSP - Worcestershire Sauce
Tabasco Sauce - As Much or as little as you want
Chopped Parsley
Timings may vary depending on your cooking device & how you like yours cooked, please use the video as a guide. Please also check temperature on any cooked meats to ensure cooked through & safe to eat. Our timings were as shown & stated in the video.
Please do give it a go. As always comment down below to let us know how it turned out, we would love to hear from you. If you would like us to cook a dish for you, please let us know, we would be delighted to do so. If you like the content please do consider pressing the like, subscribe & share button, its free and really does help the channel, we would love to have you on board. See you soon, It's Cooking Good!
