Matsutake Suimono is a classic Japanese autumn soup with fragrant seasonal matsutake mushrooms, tofu and mitsuba herb in clear dashi broth.
For the complete recipe:
[ Ссылка ]
Ingredients:
1 (1.1 oz, 31 g) matsutake mushroom*
5.1 oz (145 g, 3” x 1.5”) silken tofu
4 Temari Fu (wheat gluten) (optional)
4 stalks mitsuba, or scallion/green onion
Yuzu zest, if available (or lemon peel)
For dashi
2 cups water
0.2 oz (5 g, 3” x 3”) kombu
0.4 oz (10 g, 1 handful) katsuobushi
For seasoning
1 Tbsp. sake
2 tsp. mirin
2 tsp. soy sauce
½ tsp. salt
Note:
*Use other kinds of mushrooms if matsutake is not available.
Music courtesy of Audio Network: "Electric Storm 11"
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