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Eid-Al-Adha is coming up next week and Moroccans are going to be preparing delicious lamb dishes. We are going to prepare ground lamb meat skewers. In Morocco, ground meat is very popular (especially during Eid) and it is either cooked in a sauce or grilled. We are going to grill it, but we are going to add two ingredients that are going to make the flavors pop: chopped mint leaves and freshly grated nutmeg!
