"All Beef, No Bull" is how SunFed Ranch rolls, and our 100% Grass Fed Beef is where better taste meets better for you and better for the planet. We lassoed a few folks from the ranch to get their personal insights on what makes SunFed special, and the next thing we knew, "No Bull Sessions" was born.
In this episode, our Director of Operations Dani Callis covers what gives grass-fed beef a richer flavor, and why where the cattle is from can provide a more complex flavor profile.
