Kinilaw na tuna (Filipino version of ceviche) This dish is an appetizer. Made from raw fish marinated in vinegar with cucumber and spices. Best served with cold beer

Ingredients:
300g fresh tuna steak
1/2 cup vinegar for marinate

1/4 cup vinegar for mixture
1 thumb ginger
Half sliced onion
2 pcs chili
Salt and pepper to taste

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