Welcome to MJ's Kitchen,
Today's recipe is Afghani Fateer also called Naan Pyazi.
Our Afghani fateer recipe is without yeast & without oven.
Ingredients for dough:
4 cup Flour,
1 tsp Salt,
1 tsp Powdered Sugar,
Warm water for kneading.
Ingredients for filling:
3 Onions (medium, sliced),
½ tsp Salt.
& melted butter.
Method:
- Add salt & powdered sugar to the flour.
- Add water & knead the dough.
- Give it a rest for 10 minutes.
- Mix salt in sliced onions.
- Divide the dough into 8 parts.
- Flat it with roller.
- Apply melted butter on the flattened dough.
- Top it with sliced onions.
- Fold it.
- Apply butter and fold it again.
- Give them a rest for 10 minutes.
- Now apply butter or oil in pan.
- Put the flattened naan in pan, cover & let it cook for 2~3 minutes.
- Flip often until crisp golden.
- Our Afghani Fateer is ready.
- Give it a thumbs up if you like this recipe,
- share it forward & subscribe to my channel, Good bye.
- Recipe video: [ Ссылка ]
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