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Craving a crispy, flavorful snack? Learn how to make perfect samosas with this easy-to-follow recipe! Whether you're a beginner or a seasoned cook, this step-by-step guide will help you create the perfect golden-brown samosas filled with savory spiced Onion, Poha, and aromatic herbs.
Serve your homemade samosas as an appetizer, snack, or party treat — they’re perfect for any occasion!
Ingredients:
* Poha - 3/4 cup
* Red Onion - 1 large sized
* Green Chili - 1 Finely chopped
* Few Curry Leaves
* For Homemade Samosa wrappers
* All-Purpose Flour - 1 cup
* Salt - 1/4 tsp
* Oil- 1 tsp
* Required water
* To make Flour paste to make samosa
* All-Purpose Flour - 1/4 cup
* Required water
* Oil for frying
Don’t forget to like, comment, and subscribe for more mouthwatering recipes! Let us know in the comments how your samosas turn out. Happy cooking!

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