Khagineh (sweet dessert) is one of the delicious Iranian dishes that can be used as a traditional or evening appetizer and even at breakfast. The main ingredient in the dough is eggs and flour.
Khagineh (Persian honey pancake) is very similar to English pancakes and can be served as breakfast, dinner or dessert with tea, coffee or ice cream. The dough is usually made with flour, eggs and milk and served with saffron syrup.
Khagineh is one of the oldest traditional Iranian desserts and snacks that has a very simple method of preparation and is prepared in a short time and is a good option for serving for breakfast, dinner or even a light dinner. You can also use the dough as a dessert

свернуть