MasterChef Canada: Back to Win S07 E02 Full Episode: Chef Shigeo Kimura visited the MasterChef kitchen to test the chefs' knife skills with a snapper usuzukuri dish, consisting of thinly sliced sashimi. The chefs had 15 minutes to break down a fresh snapper and beautifully present the dish. With the winning dish last week, Andre was immune from all challenges this week, while four chefs were saved after the first challenge. Jeremy presented the best dish and was saved along with Mai, Andrew, and Thea.Subscribe: [ Ссылка ]

The remaining chefs had to create their own personalized maki sushi rolls to be safe from the next challenge. The rolls had to be uramaki (rolled inside out) with a tempura element and thinly sliced toppings. Three further chefs were saved. Christopher’s vegetarian maki and Jen’s soy tuna maki were deemed the best and were saved. Barrie’s maki didn’t meet the brief as he added an extra layer of nori on the outside and April Lee’s maki was criticized for her strange combination which included salami. This left the judges to choose between Marissa’s sloppily presented but flavorful surf-and-turf maki and Andy’s tempura scallop maki, which had too much rice and little filling. Marissa was saved.

Andy, April Lee, and Barrie had to replicate the judges’ okonomiyaki to be safe from elimination. Andy’s dish looked the closest in presentation but was slightly under seasoned. April Lee’s okonomiyaki was delicious, but she broke the pancake when she flipped it haphazardly, while Barrie’s was slightly undercooked as he took it out of the pan too early. Barrie was eliminated in a very close decision.

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