AHSEC BUSINESS STUDIES CLASS 12TH IMPORTANT QUESTIONS 2022-23 AHSEC/ CBSE B ST IMP QUESTIONS ASSAM

In this video, I have given all the important questions for BUSINESS STUDIES class 11 ahsec HS 1st year Assam. 2022
This is part - 4 of this series.

Hi students, I Am Amit Rai, from Assam. Through these videos, I want to share my knowledge with students who want to study.

In this video we are going to discuss the most important questions for class 11, AHSEC board 2022.

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Part A: Principles and Functions of Management
Unit 1: Nature and Significance of Management
Concept:
Management – concept, objectives, and importance
Management as Science, Art and Profession
Levels of Management
Management functions-planning, organising, staffing, directing and controlling
Coordination- concept and importance
Unit 2: Principles of Management
Principles of Management- concept and significance
Fayol’s principles of management
Taylor’s Scientific management- principles and techniques
Unit 3: Business Environment
Business Environment- concept and importance
Dimensions of Business Environment, Economic, Social, Technological, Political and Legal
Demonetization – concept and features
Unit 4: Planning
Concept, importance and limitation
Planning process
Single use and standing plans. Objectives, Strategy, Policy, Procedure, method Rule, budget and Programme
Unit 5: Organising
Concept and importance
Organising Process
Structure of organisation- functional and divisional concept. Formal and informal organisation- concept
Delegation: concept, elements and importance
Decentralisation: concept and importance
Unit 6: Staffing
Concept and importance of staffing
Staffing as a part of Human Resource Management concept
Staffing process
Recruitment process
Selection – process
Training and Development – Concept and importance, Methods of training – on the job and off the job – vestibule training, apprenticeship training and internship training
Unit 7: Directing
Concept and importance
Elements of Directing
Motivation – concept, Maslow’s hierarchy of needs, Financial and non-financial incentives
Leadership – concept, styles – authoritative, democratic and laissez faire
Communication – concept, formal and informal communication; barriers to effective communication, how to overcome the barriers
Unit 8: Controlling
Concept: Controlling – Concept and importance
Relationship between planning and controlling
Steps in process of control
Part B: Business Finance and Marketing
Unit 9: Financial Management
Concept:

Concept, role and objectives of Financial Management
Financial decisions: investment, financing and dividend- Meaning and factors affecting
Financial Planning – concept and importance
Capital Structure – concept and factors affecting capital structure
Fixed and Working Capital – Concept and factors affecting their requirements
Unit 10:
Unit 11: Marketing
Unit 12: Consumer Protection
Consumer awareness – Role of consumer organizations and Non-Governmental Organizations (NGOs)

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