What is Belizean Food? I eat my way through San Ignacio, Belize, to answer that question.
I tour the San Ignacio Market and try fresh juices, exotic fruits, and the infamous fry jacks. On top of that, I hop around the town sampling different dishes from Erva's, Eva's, Tandoor, Guava Limb, and The Burnz.
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In this video:
-San Ignacio Market. This open air market is the best in Belize, showcasing all the diverse food that Belize has to offer. Lose yourself here and show up on an empty stomach. I tried freshly squeezed orange juice (which tasted way better than in America), Cheremoya or Custard Apple, fresh coconut water, and their infamous breakfast FRY-JACK (They are deep-fried dough pieces served with beans and cheese). I fell in love with Fry Jacks! Add some Marie Sharpe sauce and they are the best breakfast item.
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-Erva's. Old, respected, and a landmark of a restaurant that locals love. They specialize in all the Belizean classics. I came here to try their Stew Chicken Rice and Beans. Simple and phenomenal dish.
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-The Burnz. I tried Conch Ceviche here and it was absolutely out of this world. Conch is a huge snail that are not often seen in American menus, so it was an exciting experience for me.
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-I happened to come to Belize during Easter Weekend, so I was lucky to catch the glimpse of San Ignacio river party.
-Bambu Tea + Coffee in downtown San Ignacio is where you can see the youth hanging out in a cozy modern cafe setting, as well as people playing various street games outside.
-Tandoor. An Indian owned restaurant that serves up Belizean classics and Indian dishes alike.
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Thanks for watching!
#travelessays #belizeanfood #belize #sanignacio
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ABOUT:
Thank you for checking out my Travel Essays!
I'm Mel Mashbat, a Mongolian who studied in Russia and lives in the U.S. I'm a nerd who loves to travel and geek out on history, food, and culture.
I hope you come along the journey!
BELIZEAN FOOD in San Ignacio, Belize 😋
Теги
travelessays mel melmashbat mongolian travelerbelizeanfoodcuisinebelizean foodsan ignacio marketsan ignaciofry jacksstew chickenrice and beansfood tourwhat to eatwhere to eattravel belizemel mashbattravel essaystravel vloggerbest place to eatfruitsexotictandooreva'serva'sguava limbthe burnzconchtravel documentary