Few know this secret! My grandmother taught me. Baked Bread!
Ingredients:

1,5 glass of warm milk(300ml)
1 teaspoon of dry yeast
2 teaspoons of sugar
1 teaspoon salt
100g of raisins
600g of all-purpose flour
2 tablespoons of vegetable oil

In a large bowl, combine the milk, yeast, sugar and stir until well combined.
Cover and leave for 15 minutes.
Gradually add the flour and add vegetable oil, raisins.Mix until it's firm and elastic. You may not need to use all of the flour.
Knead for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 40 minutes or until it doubles in size.
Preheat the oven to 180C
Shape the bread as shown in the video
Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Let the bread cool before slicing and serving. Enjoy your delicious bread with raisins!

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