Learn how to make Old-Fashioned Oatmeal Molasses Bread in this step-by-step tutorial! This hearty and slightly sweet bread is a nostalgic favorite, perfect for toast, sandwiches, or served alongside soup. Based on a 60+ year-old recipe from our elderly neighbor in North Dakota, this bread is simple to make and packed with wholesome goodness.

In this video, I’ll walk you through every step of the process, from creating the oat mixture to kneading the dough and baking it to perfection. I’ll also share tips for checking the rise, achieving the perfect crumb, including tips to store and freeze your bread.

Recipe Highlights:
* Full of flavor with molasses and oats
* Perfectly soft crumb with a hearty texture
* Easily doubles to make two loaves (a standard package of yeast works for a double batch!)

Single-Loaf Measurements:
1 cup quick-cooking oats
1 cup boiling water
2 Tbsp brown sugar
2 Tbsp + 2 tsp molasses (56 g)
1 ½ tsp butter
1 ½ tsp salt
½ cup warm water
1 1/8 tsp yeast
2 ¼ to 2 ½ cups unbleached all-purpose flour

Double-Loaf Measurements:
2 cups quick-cooking oats
2 cups boiling water
¼ cup brown sugar
⅓ cup molasses (112 g)
1 Tbsp butter
1 Tbsp salt
1 cup warm water
2 ¼ tsp yeast (1 standard package)
4 ½ to 5 cups unbleached all-purpose flour

Products I Love for Bread Baking:
Here are some of my favorite tools and ingredients for baking homemade bread. These links are affiliate links, which means I may earn a small commission if you purchase through them, at no extra cost to you.

Kitchen Scale (for precise measurements) – [ Ссылка ]
Dough Scraper – [ Ссылка ]
Bench Scraper – [ Ссылка ]
Mason Cash 2.85Q Bowl – [ Ссылка ]
Glass Bread Loaf Pan (8 ½ x 4 ½ inches) – [ Ссылка ]
Metal Bread Loaf Pan (8 ½ x 4 ½ inches) – [ Ссылка ]
Zassenhaus Bread Slicer – [ Ссылка ]

Be sure to check the blog for the full printable recipe, detailed instructions, and tips: [ Ссылка ]

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#HomemadeBread #OatmealMolassesBread #OldFashionedRecipe

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