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Mango kulfi | Easy Mango Kulfi

Ingredients:

Mango pulp (canned) - 1cup
Condensed milk - 1/2 cup
Heavy whipping cream - 1/2 cup
Milk - 1/2 cup
Saffron - 1 teaspoon
Cardamom pod - 1 teaspoon

Special Equipments needed:
Popsicles mould/ Kulfi mould
Popsicles sticks


How to make kulfi:

1. In a blender add 1 cup mango pulp, 1/2 cup condensed milk, 1/2 cup heavy whipping cream, 1/2 cup whole milk, 1 tsp saffron and 1 tsp of cardamom pods and blend till think and creamy.

2. Pour the mixture to a jar and add some chopped pistachios and mix in.

3. Fill in the kulfi mould, cover the top with a small piece of foil and make a small slit and insert a popsicle stick.

4. Freeze for 5 hours.

5. To remove kulfi from mould, dip the mould in hot water and twist and remove from mould and sprinkle some chopped nut and enjoy.

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