The perfect dough recipe! You will always have fresh homemade bread!
Bread dough Ingredients:
300 ml of warm water.
1 teaspoon of sugar.
7 g of dry yeast.
530 g of wheat flour.
1 teaspoon of salt.
30 ml of vegetable oil.
grease a bowl with vegetable oil.
cover and leave to ferment for 1 hour.
1 tablespoon of flour.
30 ml of water.
10 ml of vegetable oil.
cover and leave for 10 minutes.
cover and leave for 20 minutes.
anoint with water.
sprinkle with flour.
bake at 180 degrees Celsius for 25 minutes.
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