For the people who love to indulge in paan, here's an instant ice-cream recipe for you that is super easy to make and is perfect for an after-meal dessert.
PAAN ICE CREAM
Ingredients
4-5 paan leaves + to serve
¼ cup milk
½ cup condensed milk
3 cups whipped cream
1 tbsp gulkand
1½ tbsps orange tutti fruity + for sprinkling + for garnish
1½ tbsps green tutti fruity + for sprinkling + for garnish
1½ tbsps chopped candied red cherries + for sprinkling
2 tbsps sugar coated colourful fennel seeds (saunf) + for sprinkling + for garnish
½ tsp green cardamom powder
A few drops of edible green food colour (optional)
Whole candied red cherries for garnish
Silver warq for garnish
Method
1. Tear the paan leaves and add into the blender jar. Add milk and condensed milk and blend to a fine paste.
2. Take whipped cream in a large bowl. Add the blended paste, gulkand, orange tutti fruity, green tutti fruity, candied red cherries, sugar coated colourful fennel seeds, and green cardamom powder and gently fold the mixture.
3. Add edible green colour and fold till the mixture is well combined. Transfer in an air tight container, even out the top, sprinkle green tutti fruity, orange tutti fruity, chopped candied red cherries and sugar coated colourful fennel seeds. Cover and place it in the freezer for 6-8 hours.
4. Scoop out the ice cream on to paan leaves, garnish with orange tutti fruit, green tuttie fruity, and place a candied red cherry on top. Sprinkle sugar coated colourful fennel seeds and apply some silver warq over the candied red cherry. Serve immediately.
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Best cooked in Wonderchef Kitchenware.
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#SanjeevKapoor
