Delicious Chicken Pota Kaleji Recipe | Spicy Chicken Liver and Gizzard Curry | Easy Indian Recipe

Learn how to make a mouth-watering Chicken Pota Kaleji (Chicken Liver and Gizzard Curry) at home with this easy recipe. This dish is full of rich flavors and spices, perfect for those who love spicy, hearty meals. Chicken pota (gizzard) and kaleji (liver) are cooked with onions, tomatoes, and a special blend of Indian spices to create a unique, flavorful curry that pairs well with naan, roti, or rice.

Ingredients:

Chicken gizzard (pota) and liver (kaleji)
Onions, tomatoes, and green chilies
Ginger-garlic paste
Spices: Cumin, coriander, turmeric, garam masala, red chili powder
Fresh cilantro for garnish
Instructions:

Clean and marinate the chicken pota and kaleji with salt, turmeric, and chili powder.
In a pan, heat oil and sauté onions, ginger, and garlic until golden.
Add tomatoes and cook until soft.
Add spices and the marinated pota and kaleji, cooking until tender and flavorful.
Garnish with fresh cilantro and serve hot with naan or rice.
Why You’ll Love This Recipe:

Packed with protein and nutrients
Bold, spicy flavors
Simple to cook at home
Perfect for traditional Indian meals

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Here are **Top 10 Chicken Pota Kaleji Recipes** that showcase different styles of cooking this flavorful dish:

1. **Spicy Chicken Pota Kaleji Masala** – A rich, spicy curry made with chicken gizzards and liver, cooked in a blend of Indian spices like cumin, coriander, and garam masala.

2. **Dry Chicken Kaleji Pota Fry** – This recipe offers a dry stir-fried version of kaleji (liver) and pota (gizzard), perfect for those who love crispy and spicy appetizers.

3. **Chicken Pota Kaleji in Onion Gravy** – A delicious variation with a thick onion-based gravy, ideal for pairing with naan or roti.

4. **Chicken Liver and Gizzard Curry** – A traditional curry dish where the liver and gizzards are cooked in a tomato-based gravy with robust spices like turmeric, ginger, and garlic.

5. **Kaleji Pota Masala with Potatoes** – An interesting take on the classic, where chicken liver and gizzards are cooked with potatoes, offering a heartier meal.

6. **Punjabi Style Chicken Kaleji** – This version highlights bold, tangy flavors from spices and mustard oil, offering a true Punjabi twist.

7. **Chicken Kaleji Pota Fry with Green Chilies** – A spicy and fiery version of the recipe where the liver and gizzards are stir-fried with fresh green chilies and garam masala.

8. **Kaleji Masala Fry with Curry Leaves** – This South Indian-inspired recipe includes curry leaves and black pepper, adding a fresh aroma and depth to the dish.

9. **Dhaba Style Chicken Kaleji Pota** – Modeled after Indian roadside dhaba-style cooking, this version is known for its intensely spiced, slightly tangy flavors.

10. **Chicken Kaleji with Yogurt Gravy** – A creamy and rich version where the pota and kaleji are cooked in a yogurt-based gravy, creating a mildly spiced but flavorful curry.

These recipes offer a variety of ways to prepare Chicken Pota Kaleji, from dry to gravy-based versions, each bursting with different regional flavors.

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