சேனைக்கிழங்கு வறுவல் மட்டன் வறுவலை மிஞ்சும் சுவையில்👌| Sennai Kilangu Fry in Tamil | Yam Fry In Tamil
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INGREDIENTS USED,
For Preparing Elephant Yams
Elephant Yam/ Senai Kilangu- 200gm
Salt- 1 tsp
Turmeric Powder- 1 Tsp
Oil For Deep Fry
For Making the Paste
Coconut- 2 Pieces
Shallots- 10
Garlic Cloves- Handful
Fennel Seeds- 1 Tsp
Red Chilli- 7 to 8
For Making The Fry
Oil- 3 tbsp
Ghee- 1 tsp
Fennel Seeds- 1/4 tsp
Curry Leaves- 1 String
Fried Elephant Yams
Already Prepared Paste
Salt to Taste
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#YamFryRecipeInTamil
#IndianRecipesTamil
#SenaiRoastInTamil
#IndianRecipesTamilVaruvalRecipe
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