Woody Pizza Ovens very kindly sent me this multi fuel pizza oven to review. In this video, we unbox and set up the Woody Pizza Oven, and fire it up using a mixture of pellets and wood to cook a wood fired Neapolitan style pizza!

⬇️PRODUCTS USED IN THIS VIDEO⬇️

Link to Buy Woody Pizza Oven
[ Ссылка ]=

🌡 Erick Hill Laser Thermometer - [ Ссылка ]
🌱 Botanium - Simplified Indoor Growing - [ Ссылка ]

CHAPTERS
Intro - 00:00
Unboxing - 00:33
Oven Features - 01:30
Lighting the Oven - 04:17
Wood Fired Pizza Cook - 06:00
Summary & Review - 07:26

👩🏼‍🍳 PIZZA DOUGH RECIPE - my usual go to (Bakers Percentages)
100% - Caputo Nuvola Pizza Flour
68% - Warm Water
2.6% - Fine Sea Salt
0.3% - Active Dried Yeast

🥣 DOUGH METHOD
Mix yeast & water,
Mix Flour & salt
Combine ingredients in bowl until it forms a large ball.
Bulk Ferment for 2 hours at RoomTemp.
Divide & shape into dough balls
Second fermentation - 24/48 hours Cold Temp.
Bring up to room temp before stretching & cooking.

MORE INFORMATION

Visit my website for more pizza cooking videos!
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