Like and Subscribe for more!

In this episode of Marianski March we make the Black Pudding recipe. Black pudding is a blood sausage that is popular in the UK. All over Europe you can find different versions of this sausage done in different ways.

In north America it doesn't seem to be as popular but maybe this will change over time.

This Black Pudding Recipe turned out great, despite my attempts to mess it up.
It is really mild and creamy, I would Highly recommend trying it at least once!

If you feel up to it here is a link to Patreon:

[ Ссылка ]

If you guys would like to give it a try here is a link to Home Production of Quality Meats and Sausage:

[ Ссылка ]

If you guys need a grinder to get you started on your home sausage making journey here is a link:

[ Ссылка ]

If you guys need a stuffer to make your sausage making process smother here is a link:

[ Ссылка ]

Thanks again for watching!

свернуть