𝗖𝗮𝗸𝗲 𝗗𝗼𝘂𝗴𝗵

2 Cup Plain Flour
7 Grams Instant Yeast
150 ml Lukewarm Milk
60 Grams White Sugar
8 Gram Vanilla Sugar
1 Egg
80 Grams Melted Butter
1/2 Tbsp. Salt


𝗔𝗹𝗺𝗼𝗻𝗱 𝗧𝗼𝗽𝗽𝗶𝗻𝗴

200 Grams Almond Flakes
150 Grams Unsalted Butter
80 Grams White Sugar
2 Tbsp. Pure Honey


𝗙𝗶𝗹𝗹𝗶𝗻𝗴

200 ml Heavy Cream
4 Tbsp. Icing Sugar
8 Grams Vanilla Sugar
500 Grams Vanilla Custard


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