In todays video I'll be showing you a very simple method to ripen your green plantain or bananas in just 2 days.
Burro bananas have very little fat and are very low in calories. They are high in potassium and also contain a significant amount of vitamin B, vitamin C, fiber and magnesium. They also contain amounts of phosphorous, magnesium, calcium, iron, zinc, copper and selenium.
Applications
Burro bananas are known as a dual-purpose variety. They can be enjoyed fresh when fully ripe or used green like a plantain. Burro bananas can be used in both sweet and savory preparations. Most savory preparations
wrap the plantain or bananas together with apples and leave sit in your oven for 2 days
