How to slow roast Ribs on the King Keg. Its really very easy. Keep the temp at 250 for 4 hours, then remove from grill and cover in sauce and then back on the grill for 1 more hour. To maintain the temp at 250, make sure you start adjusting the temp early, dont let it get too hot too fast or else you will have trouble getting the temp under control. Once it is lit move your dampers to the 1 position and you should be good.
