Spanish tapas are small plates meant for snacking or sharing in late afternoons. Traditional ham and olives were often served with crusty breads, used to top a glass of sherry and keep any pesky bugs from trying to steal a sip. Calamari itself has often found a seat at this table, often in the form of chopitos, a whole fried baby squid, or bocadillos de calamares, fried calamari rings in a small sandwich.
For this recipe, we combine some traditional tapas ingredients - like sherry, calamari, and olive oil - to craft easy and delicious Calamari Tapas. To keep things simple and a little more healthy, they are not fried, but rather cooked quickly in the stovetop skillet.
Like many calamari recipes, the short cook time means it goes from ingredients to enjoyment in under half an hour and with minimal prep. It's perfect for a shared appetizer at your holiday gathering or to snuggle up with your favorite glass of wine and enjoy! Watch the video now and then view and download the full recipe below.
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