Learn how to make this delicious chocolate cupcake with German chocolate frosting. This wonderful treat for the whole family and friends.(((( If there is any dessert that you would like to see on this channel please leave a note in the comments.)))) #cupcake
INGREDIENTS FOR FROSTING
1 cup light brown sugar
1 cup granulated sugar
1 cup butter
6 large egg yolks
3/4 cup evaporated milk
1 tablespoon vanilla extract 1 cup chopped pecans
1 cup shredded sweetened coconut
*In a Dutch oven on medium heat*
INGREDIENTS FOR CHOCOLATE CAKE
2 cups granulated sugar
1-3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 cup oil (vegetable or canola oil)
2 teaspoons vanilla extract
1 cup boiling water
INGREDIENTS FOR CHOCOLATE FROSTING
1/2 cup butter
2/3 cup unsweetened cocoa powder
3 cup powdered sugar
1/3 cup evaporated milk
1 teaspoon vanilla extract
Directions: Melt butter. Stir in cocoa powder. Alternately add powdered sugar and milk, beating
to spreading consistency. Stir in vanilla. Add pecan halves.
