Cooking a delicious and authentic beef goulash using traditional methods. We will be cooking the goulash over an open flame, using a Hungarian goulash pot. This method of cooking gives the goulash a unique and rich flavor that cannot be achieved with modern cooking methods. Cooking outdoor also adds to the overall experience and the ambiance. You will see how the beef is seared over the fire, how the vegetables and spices are added, and how the goulash is slowly simmered to perfection. Enjoy!






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