Cherupayar paripp payasam, a traditional Kerala dessert made with coconut milk and jaggery for Celebrations like Onam, Vishu in Kerala. It is also called as Cherupayar parippu payasam. It is made with split yellow moong dal which is called cherupayar in Malayalam.

he main ingredients of Cherupayar Parippu Payasam are Cherupayar Parippu (yellow moong dal-lentil), Sharkara (ശർക്കര) and Coconut milk. Cherupayar parippu is fried lightly in ghee and cooked in coconut milk with jaggery (ശർക്കര) and garnished with roasted coconut pieces, cashew nuts & raisins. Jaggery (ശർക്കര ) is used as the sweetener for this payasam, thus making it a healthy dessert!! Onam is just around the corner, and OnaSadya is incomplete without payasam. Do try this healthy payasam recipe for the Onam!!!
Easy Semiya Chavvari Payasam Recipe
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Ingredient list & written recipe:
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