Whether it's Christmas morning, New Year's Day or any time a special breakfast/brunch dish is required, this one will win over taste buds in a hurry! It's a delicious indulgence that pairs beautifully with a good cup of coffee or tea!

Jumbleberry® Croissant Strata Recipe
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Prep time: 15 min
Soak time: 15 min
Total time: 1 hr 45 min
Serves: 10

8 cups (2 L) day-old croissants torn into chunks (about 8 large croissants)
1/3 cup (75 mL) melted butter, divided
1/3 cup (75 mL) honey, divided
4 eggs
1 1/3 cups (325 mL) 5% light cream
1/4 cup (60 mL) sugar
2 tsp (10 mL) orange zest
1 tsp (5 mL) vanilla extract
1/4 tsp (1 mL) ground nutmeg
pinch of salt
2 cups (500 mL) Compliments Jumbleberry® Fruit Blend (frozen)
1 tbsp (15 mL) icing sugar

Directions:
1. Preheat oven to 180°C (350°F). In a large bowl, toss together croissant pieces and about half the melted butter and half the honey. Set aside.
2. In another bowl, whisk together eggs, cream, sugar, orange zest, vanilla, nutmeg and salt. Pour over croissant mixture, toss to coat and let stand 15 to 20 min. until croissants have absorbed the egg mixture.
3. Spread half the croissant mixture in greased 13 X 9-in. (3-L) baking dish. Spoon half the frozen berries overtop. Repeat layers once more. Drizzle with remaining honey and melted butter.
4. Bake 55 to 60 min. until golden brown and puffed. Cool slightly. Dust with icing sugar before serving.


Always follow safe food handling instructions listed on the Health Canada website - Food Safety Tips
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