How to make Super Delicious Cheese Buns ? (Turkish Pogaca Recipe)
Tips :
✔Please make sure that your butter is soft so that it is easy to knead.
✔ For your pastries to be fluffy, definitely give at least 30 minutes tray yeast.
✔ The amount of flour may vary depending on the size of the egg and the consistency of your yogurt, please add carefully (it should be a soft dough)
After your pastries are cooked and cooled, they can be stored in the freezer, take them out when needed, and after they are frozen, heat them in the oven at 180° for 10/15 minutes and they will be fresh👌
Butter is not used in ready-made pastries, pastry oil is used, pastry made with butter is much tastier and healthier.
Bon Appetit in advance to my friends who will make it ⚘
Here are the ingredients ⤵
22 pastries
Measurement I used 250 ml water glass
-2 eggs (the yolk of 1 egg will be applied on the surface with 1tbsp of milk)
-250 gr Butter (Soft)
-1 cup warm water
-2 tablespoons of yogurt
-1.5 tablespoon sugar
-1,5 teaspoon salt
-1 packet of powdered yeast (10g) or half a packet of yeast
-5 cups flour
Filling:
-150-200 g cheese
Cooking Time :
-It will be 15-20 minutes in a preheated lower top setting 210 ° oven.
#recipes #pastry #buns #poğaça
Enjoy
If you like my videos, please subscribe to my channel for new cooking videos:
[ Ссылка ]
THANKS A LOT 😉👌😊
Thanks for watching!
