Winter Special Fish Karahi is here to warm you ap and treat you with ultimate deliciousness. Give a new notion to your Karahi recipe by making Fish Karahi and let us know how it turned out.

#FishKarahi #Seafood #FishRecipes

0:00
0:08 Soaked Fish Preparation
0:28 Fish Marination
0:59 Fish Karahi Gravy Preparation








Fish Karahi

Ingredients for Soaked Fish:
Fish 1 ½ kg
Ginger garlic paste 1 tbsp
Salt 1 tsp
Water as required
Vinegar 2 tbsp

Ingredients for Fish Karahi:
Soaked fish
Ginger garlic paste 1 tbsp
Lemon juice 2 tbsp
Turmeric powder 1/2 tsp
Red chili powder 1 tbsp + 1 ½ tbsp
Salt 1 tsp + 1 tsp
Oil (for deep frying) as required
Oil 1/4 cup
Ginger garlic (chopped) 3 tbsp
Green chilies (chopped) 2 tbsp
Cumin seeds 1 tsp
Tomato (chopped) 1 ½ cup
Red chili powder 1 ½ tbsp
Coriander powder 1 tbsp
Cumin seeds (crushed) 1 tbsp
Black peppercorns crushed 1/2 tsp
Hot water 1/4 cup
Yogurt 1 cup
Ginger (julienne) for garnishing
Green chilies (Sliced) for garnishing
Green coriander for garnishing

Directions for Soaked Fish Preparation:
1. In a bowl add fish, ginger garlic paste, salt, water, vinegar and soak for 10-15 mins. Wash it well before further use and pat dry.
Directions for Fish Karahi Preparation:
2. In a bowl add soaked fish, add ginger garlic paste, lemon juice, turmeric powder, 1 tbsp red chili powder, salt and marinate it well. Marinate the fish for 1 hour.
3. In a pot heat oil and add marinated fish. Fry it for 1-2 mins. Set aside.
4. In a pan heat oil and add ginger garlic, cumin seeds, green chilies and cook for a minute.
5. Now add tomatoes and cook until tomatoes get soft. Add 1 ½ tbsp red chili powder, cumin seeds crushed, coriander seeds crushed, black peppercorns crushed, salt and cook until oil separates. Now add hot water and mix it well.
6. Add yogurt and give it a good mix. Add Fried Fish and cook for 4-5 mins.
7. Garnish with ginger, green chilies, green coriander and serve. Your Fish Karahi is ready.
Prep time: 10-15 mins
Cooking time: 30 mins
Servings: 4-5

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