#cabbage #cabbageandcarrot #spicycoleslaw #vegan

Chef Naz brings you a very simple but extremely tasty cabbage dish cooked with carrots and some green beans flavoured with black mustard, onions and green chillies. This is a great vegan friendly dish, can be eaten with rice or bread as a main or use as a side with any dish of your choice - great as an alternative to coleslaw.....at a BBQ....

Enjoy!!

Full ingredients below:

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Cabbage & Carrot Bhaji - Bengali Style

• Ingredients:
• ½ Cabbage
• 1 Carrot
• Handful runner beans - optional
• ½ Green pepper – optional
• 2 medium onions
• 3 cloves garlic
• 2-4 green chillies
• Handful fresh coriander
• Pinch of black mustard seeds
• Turmeric
• Black pepper
• Garam masala
• Salt
• Vegetable oil

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