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INGREDIENTS: Makes 8 Cubes

200g White Chocolate (Use a chocolate you enjoy eating)
200g Hot Boiled Whipping Cream
200g Cold Whipping Cream
2 Teaspoons Vanilla
1 Pkt Iced Vo Vo's (Divide between base, filling and toppers)
3/4 Cup Raspberry Sauce OR 1/2 Cup Raspberry Jam
1 Cup Frozen Raspberries

TOPPING:
3/4 Cup Whipping Cream
1 Teaspoon Vanilla
1 Tablespoon Powdered Sugar
Pink Gel Food Colour

RASPBERRY SAUCE: Makes 3/4 Cup
250g Fresh or Frozen Raspberries
1/3 Cup Sugar
1 Tablespoon Water
1 Teaspoon Lemon Juice

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