Asparagus risotto is a delicious, fresh and summery meal, perfect for warm evenings. We asked Italian chef Alberto Rossetti, from Brunello restaurant in London, to share his signature asparagus risotto recipe with us. | Subscribe to GoodtoKnow here: [ Ссылка ]
Ingredients
1 lemon, rind only
100g sugar
1tbsp olive oil
140g carnaroli rice
6 asparagus spears, sliced, plus more steamed asparagus for garnishing
900ml vegetable stock
1tbsp double cream
1tbsp butter
40g Parmesan cheese
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