Doubanjiang, also called Tobanjiang (豆瓣酱) in Chinese or chili bean paste in English, is the soul of Szechuan cooking. It’s also used in other regions of China including Hunan province. This salty paste is made from fermented koji (shio koji), miso, fava beans, salt, and other spices. It has a uniquely deep and complex umami profile that brings flavor and complexity to dishes.
Ingredients:
0.5 lb Fava beans
10g Korean chili powder
10g Farmented Koji (shio koji)
25g Miso
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