Aluminum and anodized aluminum cookware each have their pros and cons. Chef and food writer Matt Degen sorts out the differences to help you decide which is best for your kitchen.
Also see:
Induction cookware: How to know what works: [ Ссылка ]
How to keep food from sticking to a pan: [ Ссылка ]
Cast iron vs enameled cast iron: Which is better? [ Ссылка ]
Instant Pot vs Crock Pot: Which is better? [ Ссылка ]
Cast iron vs. carbon steel: Which is better? [ Ссылка ]
