New testing reveals record amounts of glyphosate in gluten free pastas, flours, and foods.
The two greatest levels of the herbicide were found in Banza Chickpea Cavatappi Pasta and Bob’s Red Mill All Purpose GF flour.
The herbicide was detected in both conventional and organic foods despite it being banned for use on organic crops.
The testing also found the herbicide 2,4D in 54% of the foods.
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