Introducing another delightful pumpkin recipe. This cake boasts incredible moisture and richness, making it a must-try. As I’ve mentioned before, pumpkin is rich with nutrients. Whether you opt for homemade pumpkin purée or the store-bought variety, you’re in for a treat.
For this recipe, you’ll need:
- 3 eggs
- 1/2 cup (120g) of pumpkin purée
- 1/3 cup (65g) of brown or regular sugar
- 1/2 cup (110g) of melted butter
- 1 tsp of vanilla extract
- 2 cups (240g) of flour
- 1 tsp of baking powder
- 1 apple, thinly sliced
Begin by mixing the eggs, pumpkin, sugar, and melted butter together. Add the vanilla extract and the dry ingredients, ensuring a thorough blend. Line your baking pan with parchment paper, then pour the batter and distribute it evenly. Cut the apple in half, remove the seeds using an ice cream scoop, and thinly slice the apple. Decorate the cake with the apple slices as you prefer.
Bake in a preheated 350°F (175°C) oven for approximately 1 hour. Don’t forget to save this recipe for future baking adventures!
Now, savor the deliciousness. Enjoy!
