Looking for natural methods to inhibit mold and bacteria? Natural preservatives, mainly spices and plant extracts, have been used for many centuries in baking. Today, consumers are looking to steer clear from artificial additives and preservatives. Food is under close scrutiny and the demand for natural products is constantly growing. Watch this video to find out what you need to know about natural preservatives.

Curious to explore common types of natural preservatives? Check out this article: [ Ссылка ]

Want to discover how to extend the shelf life of baked goods? Learn more here: [ Ссылка ]

Looking for more bakery resources? Visit the BAKER Academy now: [ Ссылка ]

Still have a question? BAKERpedia it: [ Ссылка ]

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