View the full recipe at [ Ссылка ]
Learn how to make Roasted Caramelized Makhana Snack Recipe by Manjula
Ingredients:
4 cups makhana (fox nuts, lotus seeds)
3 Tbsp oil
1 tsp salt
6 Tbsp sugar
2 Tbsp almonds (sliced)
Instructions:
-Use a large, heavy frying pan.
-Drizzle makhana with oil and sprinkle salt, mix well.
-Roast makhana on medium-low heat for 6-8 minutes until light gold and crispy.
-Remove from pan, and wipe pan clean.
-Heat saved oil in the pan, add sugar, and melt until caramelized.
-Add almonds and roasted makhana, and coat well with caramelized sugar.
-Spread on a non-stick surface to cool and separate. Enjoy caramelized makhanas!
If you love Indian vegetarian cooking, check out my E-book
of delicious recipes on Amazon by Manjula. [ Ссылка ]
Also Watch:
[ Ссылка ]
[ Ссылка ]
Host: Manjula
Copyrights: Manjula’s Kitchen
Follow us on TikTok: [ Ссылка ]
Follow us on Instagram: [ Ссылка ]
Subscribe & Stay Tuned - [ Ссылка ]
Follow us on Facebook - [ Ссылка ]
Visit our Website for more Awesome Recipes: [ Ссылка ]
#vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchen
