Aloo Paratha Recipe - Potato Stuffed Paratha #shorts

✨ Aloo Paratha ✨

Aloo Paratha is an Indian breakfast flatbread made with whole wheat flour, potatoes, spices & herbs. These flavourful paratha’s are topped with white butter and served with cold yogurt or tea. In in this video I will show you how to make stuffed aloo paratha at home

#alooparatha #paratharecipe #parathabananekatarika #alookaparatharecipe #indianfood

Tag All Aloo Lovers 💜

Ingredients
3 medium boiled potatoes
1 medium onion
1 tbsp red chilli powder
1 tsp coriander powder
½ tsp dry mango powder
1 tsp garam masala
Cilantro
Salt
2 tbsp oil
1 tsp cumin seeds
1 cup whole wheat flour
1 tsp ghee
½ cup water
Salt to taste

Method
➊ In a bowl add atta (whole wheat flour), salt and ghee.
➋Add water little by little and start mixing the dough.
➌ Knead to form a smooth and soft dough. The dough should be soft, if it isn’t add little more water
➍You can also use the dough hook attachment of your stand mixer to knead the dough.
➎Cover and let the dough rest for 15-20 minutes. Divide the dough into equal portions
➏ To make the filling, add boiled potatoes in a bowl and mash it
➐ Add chopped green chili, cumin, kashmiri red chilli powder, amchur(dried mango powder), garam masala, salt & cilantro
➑ Mix until everything is well combined stuffing for the paratha is now ready.
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➒ Take one of the dough balls and roll it into a circle of around 4-5 inches in diameter. Now place aloo stuffing in the center & seal the edges and pinch the edges together
➓ Now using your rolling pin, roll the dough to a circle of around 7 to 8 inches diameter. Use dry atta as needed while rolling.
⑪ Transfer the rolled paratha onto the hot tawa.Cook the side for a minute or two until it’s partially cooked and then flip over. Apply oil, on half-cooked side and flip again.
⑫Press with a spatula and cook the paratha until both sides have golden brown spots

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