The deer rut is on! Many hunters have already filled their Manitoba whitetail tag this season and over the next few weeks, many more will. It won’t be long now till successful hunters will be sitting with a freezer full of fresh venison looking for new and exciting ways to prepare it.
Just in time for that is an all-new segment of HuntFishMB Recipes with Josh Mcfaddin. In this video, Josh takes a package of ground venison and creates a delicious “Venison Meatball Sub”. This recipe will be an awesome way to fill the bellies of hungry buddies in deer camp, or a tasty meal after a long day on the ice this winter!
For the full written recipe check out the blog post link below!
[ Ссылка ]
